Fruit kulfi Recipe

Cooking Directions

• STEP 1.In a blender, combine the chopped fruits, condensed milk, and cream. Blend until smooth and well combined.
• STEP 2.Pour the mixture into kulfi molds or small cups. Insert wooden sticks into the center of each mold.
• STEP 3.Place the molds in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 4.To serve, remove the molds from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• STEP 5.Gently remove the kulfi from the molds by running them under warm water for a few seconds.
• STEP 6.Garnish with chopped nuts or fruit slices, if desired, and serve immediately.

Cooking Tips

• Use ripe and sweet fruits for the best flavor.
• If using wooden sticks, soak them in water for 10-15 minutes before inserting them into the molds.
• To easily remove the kulfi from the molds, dip them in warm water for a few seconds.

Storage and Serving

• Fruit kulfi can be stored in the freezer for up to 1 week.
• To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften.
• Serve the fruit kulfi as a refreshing dessert on its own or as a complement to other Indian sweets.