STEP 1.Make 2 table spoon of custard powder with 3/ 4th cup of milk
STEP 2.Add 4 table spoon of sugar in in milk and boil it
STEP 3.Add the the paste slowly in the boiling milk and stir constantly
STEP 4.Cut the fruits in small piece
STEP 5.Hit table spoon ghi and fry vermicelli
STEP 6.In a serving bowl first set is vermicelli then custered and then fruits, first layer is complete repeat the same in the second layer. Set it in the refrigerator and service it.
Nutrition value
403
calories per serving
22 g Fat10 g Protein40 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
10 g Protein
40 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
40 g
Protein
10 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
309 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
