Fruit curd parfait Recipe

Cooking Directions

• STEP 1.Prepare the fruit curd by whisking together the fruit juice, sugar, eggs, and butter in a saucepan over low heat until thickened.
• STEP 2.Allow the curd to cool completely before assembling the parfait.
• STEP 3.In serving glasses or bowls, layer the fruit curd, whipped cream, and granola.
• STEP 4.Repeat the layers until the glasses are filled, ending with a dollop of whipped cream and a sprinkle of granola on top.
• STEP 5.Chill the parfaits in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve the fruit curd parfait chilled and enjoy!

Cooking Tips

• Use freshly squeezed fruit juice for the curd to enhance the flavor.
• For a healthier option, substitute whipped cream with Greek yogurt.
• Feel free to experiment with different types of fruit curd and granola flavors for variety.
• You can make the fruit curd and granola ahead of time and assemble the parfait just before serving.

Storage and Serving

• Store the leftover fruit curd parfait in the refrigerator for up to 2 days.
• Before serving, give the parfait a quick stir to mix the layers.
• Garnish with fresh fruit or mint leaves for an extra touch of elegance.