Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs.
• STEP 3.In a bowl, mix the biscuit crumbs with melted butter until well combined.
• STEP 4.Press the mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
• STEP 5.Bake the crust in the preheated oven for 10 minutes, or until golden brown.
• STEP 6.In a saucepan, heat the raspberry jelly until it becomes liquid.
• STEP 7.Remove the crust from the oven and let it cool completely.
• STEP 8.Arrange your choice of fresh fruits on top of the cooled crust.
• STEP 9.Pour the liquid raspberry jelly over the fruits, making sure to cover them evenly.
• STEP 10.Refrigerate the pie for at least 2 hours, or until the jelly sets.
• STEP 11.Serve chilled and enjoy!

Cooking Tips

• You can use any type of biscuit for the crust, such as graham crackers or digestive biscuits.
• Feel free to mix different types of fruits for a colorful and flavorful pie.
• If you want a sweeter pie, you can add a layer of whipped cream on top of the fruits before pouring the jelly.

Storage and Serving

• Store the pie in the refrigerator, covered, for up to 3 days.
• Serve the pie chilled for the best taste and texture.
• Garnish with fresh mint leaves or a dollop of whipped cream before serving, if desired.