Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

Name: Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Slurrp

This fruit and raspberry jelly pie on a crispy biscuit crust is a delightful dessert that combines the sweetness of fresh fruits with the tanginess of raspberry jelly. The crispy biscuit crust adds a satisfying crunch to every bite. It's a perfect summer treat that is refreshing and easy to make. Serve it chilled for a cool and fruity dessert that will impress your guests.

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15minstotal

ingredients serves

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Ingredients For Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

2 cup Biscuit Crumbs
0.5 cup Melted Butter
1 cup Raspberry Jelly
as per your need Assorted Fresh Fruits
as required Whipped Cream

Directions : Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C).
STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs.
STEP 3.In a bowl, mix the biscuit crumbs with melted butter until well combined.
STEP 4.Press the mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
STEP 5.Bake the crust in the preheated oven for 10 minutes, or until golden brown.
STEP 6.In a saucepan, heat the raspberry jelly until it becomes liquid.
STEP 7.Remove the crust from the oven and let it cool completely.
STEP 8.Arrange your choice of fresh fruits on top of the cooled crust.
STEP 9.Pour the liquid raspberry jelly over the fruits, making sure to cover them evenly.
STEP 10.Refrigerate the pie for at least 2 hours, or until the jelly sets.
STEP 11.Serve chilled and enjoy!

Cooking Tips

You can use any type of biscuit for the crust, such as graham crackers or digestive biscuits.
Feel free to mix different types of fruits for a colorful and flavorful pie.
If you want a sweeter pie, you can add a layer of whipped cream on top of the fruits before pouring the jelly.

Storage and Serving

Store the pie in the refrigerator, covered, for up to 3 days.
Serve the pie chilled for the best taste and texture.
Garnish with fresh mint leaves or a dollop of whipped cream before serving, if desired.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
16 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.