0.25 inch 4 boneless beef shoulder top blade steaks, cut 1 to 1 thick
0.5 Peeled, cored fresh pineapple, sliced
2 Nectarines, halved, pitted, cut in wedges
2 Plums, pitted, cut in wedges
1 bunch Green onions, trimmed
Nutrition value
166
calories per serving
2 g Fat3 g Protein34 g Carbs5 g FiberOther
Current Totals
2 g Fat
3 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
3 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
77 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment