Flat Iron Steak Salad Recipe
Recipe By Taste Of Home
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. Marla Clark, Albuquerque, New Mexico.
3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flat Iron Steak Salad Recipe
- 0.19 pound Beef flat iron steak or top sirloin steak
- 0.19 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 0.06 cup Olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/2 teaspoon Lemon juice
- 1.25 ounce Fresh baby spinach
- 1/4 Medium beefsteak tomato, sliced
- 0.13 Medium ripe avocado, peeled and sliced
- 1 Radishes, thinly sliced
- 0.06 cup Crumbled blue cheese, optional
Nutrition
value
value
348
calories per serving
23 g Fat27 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein27g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home