Frozen Strawberry Milk Slushy Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of frozen strawberries, 1 cup of milk, and 1 cup of ice cubes.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour the slushy into glasses and serve immediately with a straw.

Cooking Tips

• For a sweeter slushy, add a tablespoon of honey or sugar.
• You can use any type of milk, such as almond milk or soy milk, for a dairy-free version.
• To make it extra refreshing, add a squeeze of lemon juice or a handful of fresh mint leaves.

Storage and Serving

• This slushy is best served immediately after blending.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving the leftovers, let them thaw for a few minutes and give them a quick blend in the blender to restore the slushy texture.