Frosty Orange Creme Layered Dessert Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and orange juice. Mix until well combined.
• STEP 2.Fold in whipped topping until fully incorporated. Set aside.
• STEP 3.In a separate bowl, combine melted butter and crushed graham crackers. Mix until the crumbs are evenly coated.
• STEP 4.Press half of the graham cracker mixture into the bottom of a 9x9-inch baking dish.
• STEP 5.Spread half of the cream cheese mixture over the graham cracker crust.
• STEP 6.Repeat the layers with the remaining graham cracker mixture and cream cheese mixture.
• STEP 7.Cover and freeze for at least 4 hours, or until firm.
• STEP 8.Before serving, let the dessert sit at room temperature for a few minutes to soften slightly.
• STEP 9.Cut into squares and serve chilled.

Cooking Tips

• For a twist, you can use lemon juice instead of orange juice for a tangy flavor.
• Add a layer of sliced fresh oranges or mandarin oranges between the cream cheese layers for added citrus flavor and texture.
• Top with additional whipped topping and a sprinkle of graham cracker crumbs before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the freezer for up to 1 week.
• Thaw in the refrigerator for a few hours before serving.
• Serve chilled and enjoy!