Cran-Orange Sponge Dessert Recipe

Recipe By Taste Of Home

Snacks, such as Twinkies, make a delightful cake dessert when topped with fruit compote.

4.3
20 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Cran-Orange Sponge Dessert
plan
Bookmark

ingredients serve

Ingredients for Cran-Orange Sponge Dessert Recipe

  • 1/4 tablespoon Cornstarch
  • 0.38 cup Cranberry juice
  • 1/2 tablespoon Light corn syrup
  • 1/2 Medium navel oranges, peeled and chopped
  • 0.08 cup Dried cranberries
  • 1/4 stick Cinnamon
  • 1.50 inch Individual cream filled sponge cakes, cut into 1/2 cubes
  • As required Whipped cream, optional
Nutrition
value
365
calories per serving
3 g Fat2 g Protein91 g Carbs17 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    91g
  • Fiber
    17g

MacroNutrients

  • Carbs
    91g
  • Protein
    2g
  • Fiber
    17g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    3mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    5mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home