Red Cabbage With Cranberries Recipe

Braised cabbage is like the nerdy younger brother to the now hip fried brussels sprouts or effortlessly cool kale caesar salad. Grassy and cruciferous like its siblings, cabbage is simply bigger, bulkier, and less flavorful. But if cabbage is prepared as it is in anne applebaum and danielle crittenden's from a polish country house kitchen, it has a chance at popularity.