Frixuelos De Asturias-Asturian Crepes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, eggs, milk, sugar, and a pinch of salt until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• STEP 3.Pour a small ladleful of batter into the skillet and swirl to coat the bottom evenly.
• STEP 4.Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
• STEP 5.Flip the crepe and cook for another 1-2 minutes on the other side.
• STEP 6.Transfer the cooked crepe to a plate and repeat with the remaining batter.
• STEP 7.Fill each crepe with your desired sweet filling and fold into quarters.
• STEP 8.Serve warm as a dessert or snack.

Cooking Tips

• Make sure the skillet is hot enough before pouring the batter to ensure even cooking.
• You can keep the cooked crepes warm by stacking them on a plate and covering with a clean kitchen towel.
• Experiment with different fillings, such as Nutella, whipped cream, or fresh fruits.

Storage and Serving

• Crepes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until warm.
• Serve as a dessert or snack with a dusting of powdered sugar or a dollop of whipped cream.