Chicken Crepes Recipe

Name: Chicken Crepes Recipe
Total time: 35 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

A great way to use up leftover chicken it's teamed with garlicky sauteed spinach and a rich gruyere bechamel for the filling of these hearty crepes.

4.8

23 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

35m.total

15m.Prep

plan

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Ingredients for Chicken Crepes Recipe

As required Savory crepes
0.17 tablespoon Extra virgin olive oil
0.33 Cloves garlic, thinly sliced
0.83 ounce Baby spinach
As required Gruyere bechamel
1/4 cup Cooked chicken, shredded
0.08 cup Gruyere, shredded
As required Chopped fresh parsley, for serving

Nutrition
value

103

calories per serving

8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1