Frixuelos De Asturias-Asturian Crepes Recipe

Frixuelos De Asturias, also known as Asturian Crepes, are a traditional Spanish dessert made with a thin, delicate crepe filled with a sweet filling, such as cream, chocolate, or fruit preserves. They are often served as a dessert or enjoyed as a snack with a cup of coffee or tea.

4.5
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Frixuelos De Asturias-Asturian Crepes
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ingredients serve

Ingredients for Frixuelos De Asturias-Asturian Crepes Recipe

  • 0.08 cup All Purpose Flour
  • 0.17 Eggs
  • 0.08 cup Milk
  • 0.17 tablespoon Sugar
  • pinch Pinch Of Salt
  • as per your need Butter Or Oil For Greasing The Skillet
  • as per your need Sweet Filling Of Your Choice

Directions: Frixuelos De Asturias-asturian Crepes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, eggs, milk, sugar, and a pinch of salt until smooth.
  • STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  • STEP 3.Pour a small ladleful of batter into the skillet and swirl to coat the bottom evenly.
  • STEP 4.Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
  • STEP 5.Flip the crepe and cook for another 1-2 minutes on the other side.
  • STEP 6.Transfer the cooked crepe to a plate and repeat with the remaining batter.
  • STEP 7.Fill each crepe with your desired sweet filling and fold into quarters.
  • STEP 8.Serve warm as a dessert or snack.

Cooking Tips

  • Make sure the skillet is hot enough before pouring the batter to ensure even cooking.
  • You can keep the cooked crepes warm by stacking them on a plate and covering with a clean kitchen towel.
  • Experiment with different fillings, such as Nutella, whipped cream, or fresh fruits.

Storage and Serving

  • Crepes can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or microwave until warm.
  • Serve as a dessert or snack with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
value
75
calories per serving
4 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp