Ingredients For Frisee Salad With Dijon Vinaigrette Recipe
0.5 inch 1/2 lb. red potatoes, cut into
0.33000000000000007 cup Olive Oil, Divided
2 Hard Boiled Eggs
6 cup Tightly packed frisee
4 Slices oscar mayer bacon, cooked, crumbled
3 tablespoon Red wine vinegar
1 tablespoon Grey poupon dijon mustard
1 teaspoon Minced Garlic
Nutrition value
154
calories per serving
16 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment