Tart, crisp fried green tomatillos paired with crisp salty bacon and herbs, all served on a bun slathered with a spicy mayonnaise with an asian kick to it.
Ingredients For Fried Tomatillo And Spicy Mayo Sandwiches Recipe
For the spicy mayonnaise
0.5 cup Mayonnaise
1 tablespoon Sriracha
1 tablespoon Fresh juice from 2 to 3 limes
2 teaspoon Soy sauce
1 teaspoon Toasted Sesame Oil
1 teaspoon Light Or Dark Brown Sugar
1 teaspoon Fish sauce
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For the bacon and tomatillos
8 Slices Bacon
0.25 inch 8 large tomatillos, husks removed, sliced thick
Kosher Salt And Freshly Ground Black Pepper
0.75 cup All purpose flour
1 cup Coarse yellow cornmeal
2 Large eggs
1 teaspoon Sriracha
0.5 cup Vegetable oil
For the assembly
4 Crusty rolls, halved
6 Radishes, Thinly Sliced
1 cup Basil leaves
Nutrition value
368
calories per serving
35 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
35 g Fat
6 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
