Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe

Name: Classic Fried Soft-shell Crab Sandwiches With Lettuce And Tomato Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Serious Eats

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.

4.8

11 Rating -

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30minstotal

30m.total

Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato

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Ingredients for Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe

As required Peanut, vegetable, or canola oil, for frying
1/4 cup All Purpose Flour, Divided
0.06 cup Cornstarch
As required Kosher Salt And Freshly Ground Black Pepper
0.13 teaspoon Baking powder
pinch Large pinch paprika
1 Large soft shell crabs, preferably jumbo or awhalea size, cleaned
1.50 ounce Light beer
1 Toasted soft burger buns
As required Mayonnaise, tartar sauce, or remoulade, for serving
As required Shredded iceberg or romaine lettuce, for serving

Nutrition
value

191

calories per serving

< 1 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
39g
Fiber
1g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats