Fried Rice With Maggi Manchurian And Creamy Noodles Sizzler Recipe

Cooking Directions

• STEP 1.Start by cooking the fried rice. Heat oil in a pan and saut茅 onions, garlic, and vegetables. Add cooked rice and season with soy sauce, salt, and pepper. Mix well and set aside.
• STEP 2.Next, prepare the Maggi Manchurian. Cook Maggi noodles as per package instructions. In a separate pan, heat oil and saut茅 onions, garlic, and vegetables. Add the cooked Maggi noodles and Maggi masala. Mix well and set aside.
• STEP 3.For the creamy noodles, cook noodles as per package instructions. In a pan, heat butter and saut茅 onions and garlic. Add milk, cream, and cheese. Stir until the cheese melts and the sauce thickens. Add the cooked noodles and mix well.
• STEP 4.To assemble the sizzler, heat a sizzling hot plate. Place a portion of fried rice, Maggi Manchurian, and creamy noodles on the hot plate. Serve hot and enjoy!

Cooking Tips

• You can add your choice of vegetables to the fried rice and Maggi Manchurian for added flavor and nutrition.
• Feel free to adjust the spice level of the Maggi Manchurian by adding more or less Maggi masala.
• For a vegetarian version, use vegetable broth instead of chicken broth in the creamy noodles sauce.

Storage and Serving

• This sizzler dish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.