Fried Rabbit With Fish Pepper Hot Honey Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, salt, pepper, and paprika. Add rabbit pieces and marinate for at least 2 hours.
• STEP 2.In a separate bowl, mix flour, salt, pepper, paprika, and garlic powder. Dredge rabbit pieces in the flour mixture, shaking off any excess.
• STEP 3.Heat oil in a deep skillet or Dutch oven over medium-high heat. Fry rabbit pieces in batches until golden brown and cooked through, about 5-7 minutes per side.
• STEP 4.In a small saucepan, combine honey and fish pepper. Heat over low heat until the honey is infused with the pepper flavor, about 5 minutes.
• STEP 5.Serve the fried rabbit with the fish pepper hot honey drizzled on top. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to marinate the rabbit for at least 2 hours to ensure tender and flavorful meat.
• Use a deep skillet or Dutch oven for frying to prevent oil splatters.
• Adjust the amount of fish pepper in the hot honey sauce according to your desired level of spiciness.

Storage and Serving

• Leftover fried rabbit can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rabbit in a preheated oven at 350°F for about 10 minutes until heated through.
• Serve the fried rabbit as a main dish with sides like mashed potatoes and roasted vegetables.