Fried Prawns In Bread Crumbs Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.Marinate the prawns with spices and let them sit for 15-20 minutes.
• STEP 3.Coat the prawns in breadcrumbs, pressing gently to ensure they are fully coated.
• STEP 4.Heat oil in a deep pan and fry the prawns until they are golden and crispy.
• STEP 5.Remove the prawns from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with a dipping sauce or alongside a salad.

Cooking Tips

• To make the breadcrumbs stick better, you can dip the prawns in beaten egg before coating them.
• You can add spices like paprika or garlic powder to the breadcrumbs for extra flavor.
• Make sure the oil is hot enough before frying the prawns to ensure they cook evenly and become crispy.

Storage and Serving

• These fried prawns are best served hot and crispy.
• You can store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
• To reheat the prawns, place them in a preheated oven at 350掳F for about 5 minutes or until heated through.