Crispy Breaded Prawns

Crispy Breaded Prawns Recipe

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About Crispy Breaded Prawns Recipe:

Pan fried prawns that are coated in breadcrumbs and fried till crispy.These crispy fried shrimps with Panko can be eaten as an appetizer or just part of a weekend menu for a sumptuous family dinner. Fried shrimp and rice also go well together. All you have to make is a simple curry like lentil curry (dal) with spinach. Or flavor the rice as in lemon rice recipe with brown rice.

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  • 5 Ingredients
Ingredients
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Ingredients for Crispy Breaded Prawns Recipe

  • 1 pound Prawns whole
  • 1 Egg Nos
  • As required All purpose flour for coating
  • As required Panko bread crumbs for coating
  • 3 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Crispy Breaded Prawns Recipe

STEP 01

Wash, peel and devein 1 lb prawns.

STEP 02

Pat the prawns dry with a kitchen towel. Keep aside.

STEP 03

1 fill all purpose flour in a plate. Keep ready.

STEP 04

2 whisk 1 egg in a bowl with a little water.keep ready

STEP 05

3 prepare a plate filled with panko bread crumbs. Keep ready.

STEP 06

4 first lightly coat both sides of each prawn by dipping in the flour and shaking off the excess.

STEP 07

5 next dip each prawn in the egg wash.

STEP 08

6 thirdly, coat each prawn in the panko bread crumbs on both sides.

STEP 09

7 preheat a pan on medium heat and add 3 tbsp oil.

STEP 10

8 add the prawns to the pan one at a time. Arrange them so that none of the prawns are overlapping on each other.

STEP 11

9 fry for 30 seconds on each side or till the prawns change colour to pink.

STEP 12

10 take the prawns out of the hot oil and place them on paper napkins to drain off the excess oil.

STEP 13

11 serve hot with a sweet and sour sauce or curried onions.

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