Fried Healthy Dry Fruits And Nuts Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add a tablespoon of ghee or oil.
• STEP 2.Add the dry fruits and nuts to the pan and stir-fry them for a few minutes until they become slightly golden and fragrant.
• STEP 3.Remove the pan from heat and let the fried dry fruits and nuts cool down completely before serving.
• STEP 4.Store the fried dry fruits and nuts in an airtight container to maintain their freshness and crunchiness.

Cooking Tips

• Make sure to stir the dry fruits and nuts continuously while frying to prevent them from burning.
• You can customize the combination of dry fruits and nuts according to your preference.
• For added flavor, you can sprinkle some chaat masala or salt and pepper on the fried dry fruits and nuts.

Storage and Serving

• Store the fried dry fruits and nuts in an airtight container at room temperature.
• Serve them as a healthy snack option or use them as a topping for salads, yogurt, or desserts.
• You can also pack them in small ziplock bags to carry as a quick and nutritious on-the-go snack.