Fried Haloumi With Greek Peperonata Recipe

Name: Fried Haloumi With Greek Peperonata Recipe
Total time: 75 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Meet the vegetarian dish that dreams are made of-crispy, golden haloumi served on top of a rich capsicum and fennel sauce.

4.3

20 Rating - Rate

Vegdiet

1hr 15minstotal

10minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Fried Haloumi With Greek Peperonata Recipe

175 gram Pkt vine sweet minicaps baby capsicums, halved lengthways, deseeded
1 Baby fennel, trimmed, sliced
1 Red onion, cut into wedges
2 Garlic cloves, thinly sliced
2 Fresh bay leaves
80 milliliter Extra virgin olive oil
1 tablespoon Ouzo
180 gram Pkt haloumi, sliced
Chopped fresh continental parsley, to serve

Nutrition
value

192

calories per serving

20 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

20 g Fat
< 1 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
28 mg
Iron
2 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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