Fried Haloumi With Greek Peperonata Recipe

Ingredients For Fried Haloumi With Greek Peperonata Recipe

• 175 gram Pkt vine sweet minicaps baby capsicums, halved lengthways, deseeded
• 1 Baby fennel, trimmed, sliced
• 1 Red onion, cut into wedges
• 2 Garlic cloves, thinly sliced
• 2 Fresh bay leaves
• 80 milliliter Extra virgin olive oil
• 1 tablespoon Ouzo
• 180 gram Pkt haloumi, sliced
• Chopped fresh continental parsley, to serve