Pan-Fried Haloumi With Fennel & Pink Grapefruit Salad Recipe
Recipe By Taste
Salty haloumi, sour grapefruit and tangy olives are the perfect combination in this vibrant salad.
4.3
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Haloumi With Fennel & Pink Grapefruit Salad Recipe
- 0.38 Sized baguette, cut into 16 5mm thick slices
- 1/4 tablespoon Olive oil
- 50 gram Haloumi*, cut into 5mm slices
- 1/4 Large fennel bulb, trimmed, finely sliced
- 5 Kalamata olive
- 0.13 cup Flat leaf parsley leaves
- 0.13 cup Mint leaves
- 1/2 Pink grapefruit, peeled, segmented, juice reserved
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Dijon mustard
- 1/4 Small garlic clove, crushed
- 1/4 teaspoon White wine vinegar
Nutrition
value
value
336
calories per serving
19 g Fat10 g Protein40 g Carbs24 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs40g
- Fiber24g
MacroNutrients
- Carbs40g
- Protein10g
- Fiber24g
Fats
- Fat19g
Vitamins & Minerals
- Calcium766mg
- Iron12mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium243mg
- Manganese4mg
- Phosphorus308mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste