Fried Goat Cheese Salad Recipe

Ingredients For Fried Goat Cheese Salad Recipe

• 4 cup Arugula, washed and dried
• 2 Beets, medium sized, thinly sliced or spiralized
• 1 Carrot thinly sliced
• 4 Radish, thinly sliced
• 0.5 cup Sugar Snap Peas
• 1 Avocado, Thinly Sliced
• 0.25 cup Blueberries
• 1.25 cup Raspberries, Divided
• 2 teaspoon Lemon juice, plus zest
• 2 tablespoon Honey
• 2 tablespoon Water
• 2 tablespoon Olive oil
• 1 teaspoon Poppy seeds
• 11 ounce Goat Cheese
• 0.5 cup Panko breadcrumbs
• 0.5 cup Pecans, Finely Chopped
• 1 teaspoon Thyme, chopped
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black Pepper, Freshly Ground
• 1 teaspoon Kosher salt
• 1 Egg
• 0.25 cup All purpose flour
• Vegetable oil, as needed