Ingredients For Fried-Egg Sandwich With Chorizo And Poblano Recipe
0.33000000000000007 cup Mexican crema or sour cream
1 tablespoon Minced chipotle in adobo
2 teaspoon Safflower oil, plus more, if needed
4 ounce Fresh chorizo, removed from casing
0.25 inch 1 poblano chile, cored, seeded, and cut into rounds
0.25 inch 1/2 white onion, sliced into rounds
Coarse salt and freshly ground pepper
2 Large eggs
2 Sesame rolls, preferably brioche, split
0.5 Avocado, pitted and thinly sliced
Nutrition value
122
calories per serving
7 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
7 g Fat
8 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
