Fried & crunchy figs/plums with rose berry sauce Recipe

Name: Fried & Crunchy Figs/plums With Rose Berry Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: French

Recipe By Better Butter

3.7

26 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Fried & crunchy figs/plums with rose berry sauce Recipe

4 Figs/plums
1 cup Wheat flour
2 teaspoon cornflour
As required Salt
1 teaspoon Yeast
1 cup Oil
2 teaspoon Suji
For the rose berry sauce
1 cup rose petals
0.5 cup Sugar
1 cup Water
0.5 cup Roseberry
1 cup sugar for caramel

Nutrition
value

1158

calories per serving

82 g Fat7 g Protein99 g Carbs4 g FiberOther

Current Totals

82 g Fat
7 g Protein
99 g Carbs
4 g Fiber

MacroNutrients

Carbs
99 g
Protein
7 g
Fiber
4 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
32 mg
Iron
3 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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