Fried Chicken Pitas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
• STEP 2.Dip chicken pieces into beaten eggs, then coat with the flour mixture.
• STEP 3.Heat oil in a skillet and fry the chicken until golden brown and cooked through.
• STEP 4.In another bowl, mix together mayonnaise, garlic, lemon juice, and salt to make the garlic sauce.
• STEP 5.Warm the pitas in a toaster or oven.
• STEP 6.Spread the garlic sauce on the inside of each pita.
• STEP 7.Fill the pitas with fried chicken, lettuce, tomatoes, and cucumbers.
• STEP 8.Serve the Fried Chicken Pitas immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
• You can add additional spices or herbs to the flour mixture for extra flavor.
• Feel free to customize the toppings in the pitas with your favorite vegetables or sauces.

Storage and Serving

• Fried Chicken Pitas are best served immediately while the chicken is still crispy.
• If you have leftovers, store the fried chicken separately from the pitas and vegetables.
• Reheat the chicken in the oven or toaster to maintain its crispiness.
• Assemble the pitas with fresh vegetables and sauce just before serving.