Fried Chicken Pitas Recipe

Name: Fried Chicken Pitas Recipe
Total time: 10 min
Yield: 6
Cuisine: Mediterranean

Recipe By Slurrp

Fried Chicken Pitas are a delicious and satisfying meal that combines crispy fried chicken with fresh vegetables and a tangy sauce. The chicken is seasoned with a blend of spices and then fried to perfection, creating a crispy and flavorful coating. The pitas are filled with the fried chicken, along with lettuce, tomatoes, and cucumbers, and drizzled with a creamy garlic sauce. This dish is perfect for a quick and easy lunch or dinner.

3.9

29 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Fried Chicken Pitas Recipe

2 Boneless, Skinless Chicken Breasts
1 cup All Purpose Flour
1 teaspoon Paprika
1 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 Eggs, Beaten
as required Vegetable Oil For Frying
4 Pitas
1 cup Lettuce, Shredded
1 cup Tomatoes, Diced
1 cup Cucumbers, Sliced
0.5 cup Mayonnaise
2 cloves Cloves Garlic, Minced
1 tablespoon Lemon Juice
0.25 teaspoon Salt

Directions : Fried Chicken Pitas Recipe

Cooking Directions

STEP 1.In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
STEP 2.Dip chicken pieces into beaten eggs, then coat with the flour mixture.
STEP 3.Heat oil in a skillet and fry the chicken until golden brown and cooked through.
STEP 4.In another bowl, mix together mayonnaise, garlic, lemon juice, and salt to make the garlic sauce.
STEP 5.Warm the pitas in a toaster or oven.
STEP 6.Spread the garlic sauce on the inside of each pita.
STEP 7.Fill the pitas with fried chicken, lettuce, tomatoes, and cucumbers.
STEP 8.Serve the Fried Chicken Pitas immediately and enjoy!

Cooking Tips

Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
You can add additional spices or herbs to the flour mixture for extra flavor.
Feel free to customize the toppings in the pitas with your favorite vegetables or sauces.

Storage and Serving

Fried Chicken Pitas are best served immediately while the chicken is still crispy.
If you have leftovers, store the fried chicken separately from the pitas and vegetables.
Reheat the chicken in the oven or toaster to maintain its crispiness.
Assemble the pitas with fresh vegetables and sauce just before serving.

Nutrition
value

158

calories per serving

11 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
14 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
14 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
16 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.