Fruity Chicken Salad Pitas Recipe

Fruity Chicken Salad Pitas are a refreshing and healthy option for a light lunch or dinner. This recipe combines tender chicken breast with a medley of fresh fruits like grapes, apples, and pineapple, all tossed in a creamy yogurt dressing. The sweetness of the fruits complements the savory chicken, creating a delightful balance of flavors. Served in whole wheat pitas, this salad is not only delicious but also packed with nutrients and fiber. It's the perfect dish for a quick and satisfying meal.

4
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fruity Chicken Salad Pitas
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ingredients serve

Ingredients for Fruity Chicken Salad Pitas Recipe

  • 1 cup Cooked Chicken Breast, Shredded Or Diced
  • 1/2 cup Seedless Grapes, Halved
  • 1/2 Apple, Diced
  • 1/2 cup Pineapple Chunks
  • 1/4 cup Greek Yogurt
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Salt
  • 2 Whole Wheat Pitas

Directions: Fruity Chicken Salad Pitas Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken breast, grapes, diced apples, and pineapple chunks.
  • STEP 2.In a separate bowl, whisk together Greek yogurt, lemon juice, honey, and salt to make the dressing.
  • STEP 3.Pour the dressing over the chicken and fruit mixture, and gently toss until everything is well coated.
  • STEP 4.Scoop the fruity chicken salad into whole wheat pitas and serve immediately.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • For added crunch, you can also add some chopped celery or walnuts to the salad.
  • If you prefer a sweeter dressing, you can increase the amount of honey or add a touch of maple syrup.

Storage and Serving

  • Leftover fruity chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can enjoy the salad on its own, or pair it with a side of mixed greens or sweet potato fries for a more substantial meal.
Nutrition
value
206
calories per serving
11 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp