Fried Chicken Biscuits With Rosemary Hot Honey Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, paprika, garlic powder, salt, and pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
• STEP 2.In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes per side.
• STEP 3.While the chicken is cooking, prepare the biscuits according to the package instructions. Once cooked, split the biscuits in half.
• STEP 4.In a small saucepan, heat honey over low heat. Add rosemary sprigs and let simmer for 5 minutes. Remove from heat and let cool slightly.
• STEP 5.To serve, place a piece of fried chicken on a biscuit half. Drizzle with the rosemary hot honey and top with the other biscuit half. Serve warm.

Cooking Tips

• Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.
• If you prefer a spicier honey, add a pinch of red pepper flakes to the honey mixture.
• For a shortcut, you can use store-bought biscuits instead of making them from scratch.

Storage and Serving

• Leftover fried chicken biscuits can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the fried chicken biscuits as a main dish for brunch or dinner, or cut them into smaller pieces for a delicious appetizer.