Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe

Name: Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe
Total time: 20 min
Yield: 8
Cuisine: European

Recipe By Serious Eats

Deep-fried brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet-tart honey and balsamic vinegar dressing.

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20minstotal

ingredients serves

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Ingredients For Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe

3 tablespoon Honey
1 tablespoon Balsamic vinegar
0.25 cup Minced fresh parsley leaves
3 quart Vegetable, canola, or peanut oil
3 pound Brussels sprouts, stems trimmed, outer leaves removed, split in 1/2
3 Medium Shallots, Thinly Sliced

Nutrition
value

calories per serving

1 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

1 g Fat
8 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
8 g
Fiber
7 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
164 mg
Iron
6 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
158 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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