Fried Brussels Sprout Tacos Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, cornstarch, baking powder, salt, and spices.
• STEP 2.Gradually whisk in water until a smooth batter forms.
• STEP 3.Heat oil in a deep skillet or pot over medium-high heat.
• STEP 4.Dip each Brussels sprout in the batter, allowing excess to drip off, then carefully place in the hot oil.
• STEP 5.Fry the Brussels sprouts in batches until golden brown and crispy, about 3-4 minutes per batch.
• STEP 6.Remove from oil and drain on paper towels.
• STEP 7.To assemble the tacos, warm tortillas in a dry skillet or microwave.
• STEP 8.Spread a spoonful of avocado sauce on each tortilla.
• STEP 9.Top with fried Brussels sprouts and a generous amount of slaw.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the Brussels sprouts to ensure a crispy texture.
• You can customize the slaw by adding your favorite vegetables or using a different type of vinegar.
• Feel free to add additional toppings such as diced tomatoes, cilantro, or hot sauce.
• Leftover fried Brussels sprouts can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• These tacos are best served immediately after assembling to maintain the crispy texture of the Brussels sprouts.
• If you have leftover fried Brussels sprouts, you can reheat them in a preheated oven at 350°F for about 10 minutes.
• Serve these tacos as a main dish for a vegetarian meal or as a fun appetizer for a party.