Fried Bitter Gourd Coconut Free Curry Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds. Sprinkle salt on the slices and let them sit for 15 minutes to remove excess bitterness.
• STEP 2.Heat oil in a pan and fry the bitter gourd slices until they turn golden brown. Remove from the pan and set aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saut茅 until the onions turn translucent.
• STEP 4.Add the coconut-free curry paste and cook for a minute. Then, add the fried bitter gourd slices and mix well.
• STEP 5.Pour in water and simmer for 10-15 minutes until the bitter gourd is cooked and the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender bitter gourds for a milder taste.
• If you prefer a spicier curry, add some red chili powder or green chilies.
• You can adjust the consistency of the curry by adding more or less water.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and add a splash of water if needed to adjust the consistency.
• Serve the Fried Bitter Gourd Coconut Free Curry as a side dish with steamed rice or Indian bread like roti or naan.