Fried-Avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions Recipe

Ingredients For Fried-Avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions Recipe

• 1.5 quart Peanut, vegetable, or canola oil
• 0.75 cup All purpose flour
• 0.25 cup Cornstarch
• Kosher Salt And Freshly Ground Black Pepper
• 0.25 teaspoon Baking powder
• 0.75 cup Light beer
• 2 Avocados, peeled, pitted, and cut into 8 to 12 wedges each
• 16 Warm corn tortillas
• 1 cup Store bought or homemade salsa verde
• 0.5 Head finely shredded green cabbage
• 0.5 cup Chipotle cream
• 0.5 cup Pickled Red Onions
• 1 Thinly sliced serrano chile
• 0.5 cup Roughly chopped fresh cilantro leaves
• 2 Limes, cut into 8 wedges