Pickled Red Onions Recipe

Name: Pickled Red Onions Recipe
Total time: 16 min
Yield: 1
Cuisine: Mediterranean

Recipe By Savor The Best

A recipe for pickled red onions that are easy to make. They are sweet, salty, sour and crunchy. They are delicious on salads, sandwiches, appetizers or as a condiment.

4.1

13 Rating -

Rate

Vegdiet

16minstotal

15minsPrep

1minsCook

16m.total

15m.Prep

1m.Cook

plan

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Ingredients for Pickled Red Onions Recipe

1-2 Medium sized red onions
1/2 teaspoon Sugar
1/2 teaspoon Sea salt
3/4 cup White wine vinegar
3-4 sprig Fresh thyme
As required Black peppercorns

Nutrition
value

316

calories per serving

< 1 g Fat4 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best