Fried Anchovies And Peanuts Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, sugar, garlic, and sesame oil.
• STEP 2.Add the anchovies and peanuts to the bowl and toss until well coated.
• STEP 3.Heat oil in a pan and fry the anchovies and peanuts until golden brown.
• STEP 4.Remove from the pan and drain on a paper towel.
• STEP 5.Serve as a snack or as a side dish.

Cooking Tips

• Make sure to use dried anchovies and unsalted peanuts for this recipe.
• Adjust the amount of sugar and soy sauce according to your taste preference.
• Be careful not to overcook the anchovies and peanuts as they can become too crispy.

Storage and Serving

• Store the fried anchovies and peanuts in an airtight container at room temperature.
• Serve as a snack or as a side dish with rice and other Korean dishes.