Rather than opting for jarred spaghetti meat sauce, top your pasta with this surprisingly quick bolognese sauce recipe. It tastes like it has simmered all day, but this fresh tomato meat sauce takes just 40 minutes start to finish.
Ingredients For Fresh Tomato-Pancetta Meat Sauce Recipe
1 pound Lean ground beef or uncooked ground turkey
2 ounce Pancetta, chopped
0.33000000000000007 cup Finely chopped onion
4 Cloves garlic, minced
2 pound Fresh roma tomatoes, peeled, seeded, and chopped
0.5 cup Dry red wine
1 teaspoon Balsamic vinegar
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.5 cup Snipped fresh basil
Nutrition value
132
calories per serving
5 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
5 g Fat
15 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
1254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
