Fresh thai noodle soup Recipe

Ingredients For Fresh thai noodle soup Recipe

• 1 pack rice vermicelli noodles
• 3 cup Homemade vegetable stock
• 1 tablespoon Thai red /yellow curry paste
• 2.5 tablespoon dark soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 4 garlic cloves, minced
• 6 Tofu around cubes per bowl
• 1 cup matchstick cut carrots
• 0.5 red bell pepper, thinly sliced
• 0.5 yellow bell pepper, thinly sliced
• 10 Babycorn , par boiled
• 1 small English cucumber, halved lengthwise and thinly sliced
• Chopped fresh mixed herbs
• Alfalfa sprouts handful for garnish
• 6 tablespoon chopped unsalted, dry roasted peanuts
• Yellow and Red dragon chillie deseeded and chopped for garnish
• 2 lemon wedges of lemons
• 2 teaspoon chili oil
• 1 tablespoon vegetable oil
• Sesame seeds as much as needed for coating tofu
• As required Salt, pepper