Ingredients For Fresh Spinach Pasta With Mushrooms And Parmesan Oil Recipe
Olive oil, to grease
70 gram Parmesan with rind attached, roughly chopped
125 milliliter Olive oil, extra
1 bunch English spinach, trimmed, washed with water clinging to leaves
4 Field mushrooms
40 gram Butter
1 Garlic Clove, Crushed
Salt & freshly ground black pepper
225 gram Plain flour
0.25 teaspoon Salt
2 Eggs, Lightly Whisked
Plain flour, to dust
Nutrition value
598
calories per serving
37 g Fat28 g Protein36 g Carbs35 g FiberOther
Current Totals
37 g Fat
28 g Protein
36 g Carbs
35 g Fiber
MacroNutrients
Carbs
36 g
Protein
28 g
Fiber
35 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
211 mg
Iron
11 mg
Vitamin A
1639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
786 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
