Ingredients For Fresh Spinach Pasta With Mushrooms And Parmesan Oil Recipe
Olive oil, to grease
70 gram Parmesan with rind attached, roughly chopped
125 milliliter Olive oil, extra
1 bunch English spinach, trimmed, washed with water clinging to leaves
4 Field mushrooms
40 gram Butter
1 Garlic Clove, Crushed
Salt & freshly ground black pepper
225 gram Plain flour
0.25 teaspoon Salt
2 Eggs, Lightly Whisked
Plain flour, to dust
Nutrition value
598
calories per serving
37 g Fat28 g Protein36 g Carbs35 g FiberOther
Current Totals
37 g Fat
28 g Protein
36 g Carbs
35 g Fiber
MacroNutrients
Carbs
36 g
Protein
28 g
Fiber
35 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
211 mg
Iron
11 mg
Vitamin A
1639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
786 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment