Fresh Rigatoni With Marinara And Steak Recipe

Name: Fresh Rigatoni With Marinara And Steak Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

Meaty, light, easy, and so satisfying: fresh pasta tossed with a doctored up sauce full of veggies and topped with roasted thinly sliced beef.

4.8

29 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Fresh Rigatoni With Marinara And Steak Recipe

8 ounce 1 beef tenderloin steak, flap meat steak, or hanger steak
Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Vegetable oil
1 Medium carrot, roughly chopped
1 Small yellow onion, roughly chopped
4 Cloves Garlic
2 tablespoon Olive oil
1 tablespoon Fresh thyme leaves
2 cup Jarred jarred tomato sauce
1 pound Rigatoni Pasta

Nutrition
value

945

calories per serving

32 g Fat66 g Protein184 g Carbs20 g FiberOther

Current Totals

32 g Fat
66 g Protein
184 g Carbs
20 g Fiber

MacroNutrients

Carbs
184 g
Protein
66 g
Fiber
20 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
271 mg
Iron
18 mg
Vitamin A
2948 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
67 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
263 mg
Manganese
5 mg
Phosphorus
794 mg
Selenium
51 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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