Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Ingredients For Fresh Pomodoro Pasta White Beans & Olives Recipe
8 ounce Whole wheat pasta shells, tubetti, ziti or rigatoni
2 tablespoon Extra virgin olive oil
15 ounce 1 can cannellini beans, rinsed
1 Large clove garlic, minced
1 pound Ripe tomatoes, diced
0.25 cup Oil cured black olives, pitted and chopped
0.5 cup Sliced fresh basil
0.25 teaspoon Kosher salt
0.25 cup Grated pecorino romano cheese
Nutrition value
452
calories per serving
25 g Fat9 g Protein47 g Carbs4 g FiberOther
Current Totals
25 g Fat
9 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
9 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
1078 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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