Fresh Oyster Stew Recipe

Name: Fresh Oyster Stew Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Leeks, which have a mild onion taste, update the traditional oyster stew. Make it a low-fat recipe by using milk instead of half-and-half.

4.1

13 Rating - Rate

Non Vegdiet

35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Fresh Oyster Stew Recipe

2 pint Shucked oysters, undrained
2 tablespoon Butter
0.6699999999999999 cup Sliced leek
2 tablespoon All purpose flour
0.5 teaspoon Salt
0.25 teaspoon Dried tarragon, crushed
2.5 cup 1/2 and half, light cream, or whole milk
Croutons

Nutrition
value

133

calories per serving

11 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
3 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
119 mg
Iron
0 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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