All other corn risotto recipes move over This is the silkiest and most luxurious fresh corn risotto recipe on the planet This will be your new favorite summer risotto.
4 cup 4 large or 6 medium ears corn, kernels cut from cobs, divided, cobs reserved to make corn puree
5.5 cup Hot water, divided
2 tablespoon Butter
1 Shallot, minced
1 Garlic clove, minced
2 teaspoon Salt
0.5 teaspoon Black pepper
1.5 cup Arborio rice
3 sprig Fresh thyme
0.5 cup Parmesan cheese, grated
0.25 cup Sour cream or creme fraiche
2 tablespoon Fresh chives, chopped
0.5 teaspoon Fresh lemon juice
Nutrition value
327
calories per serving
3 g Fat13 g Protein60 g Carbs10 g FiberOther
Current Totals
3 g Fat
13 g Protein
60 g Carbs
10 g Fiber
MacroNutrients
Carbs
60 g
Protein
13 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
213 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
