Fresh Corn Risotto Recipe

Name: Fresh Corn Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By The Grove Bend Kitchen

All other corn risotto recipes move over This is the silkiest and most luxurious fresh corn risotto recipe on the planet This will be your new favorite summer risotto.

3.8

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Fresh Corn Risotto Recipe

4 cup 4 large or 6 medium ears corn, kernels cut from cobs, divided, cobs reserved to make corn puree
5.5 cup Hot water, divided
2 tablespoon Butter
1 Shallot, minced
1 Garlic clove, minced
2 teaspoon Salt
0.5 teaspoon Black pepper
1.5 cup Arborio rice
3 sprig Fresh thyme
0.5 cup Parmesan cheese, grated
0.25 cup Sour cream or creme fraiche
2 tablespoon Fresh chives, chopped
0.5 teaspoon Fresh lemon juice

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Nutrition
value

327

calories per serving

3 g Fat13 g Protein60 g Carbs10 g FiberOther

Current Totals

3 g Fat
13 g Protein
60 g Carbs
10 g Fiber

MacroNutrients

Carbs
60 g
Protein
13 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
213 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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