Fresh Corn and Tomato Fettuccine Recipe

Recipe By Taste Of Home

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida.

3.7
15 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Fresh Corn and Tomato Fettuccine Recipe

Nutrition
value
461
calories per serving
9 g Fat18 g Protein76 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 18 g Protein
  • 76 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    18 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    3 mg
  • Vitamin A
    927 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    300 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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