Fresh Appetizer:Wine Paired With Roasted Beet Hummus And Honey Ricotta Dip Recipe

Ingredients For Fresh Appetizer:Wine Paired With Roasted Beet Hummus And Honey Ricotta Dip Recipe

• 1 bunch Beets about 4-5
• 15 ounce Can Garbanzo Beans
• 1 Juice oflemon
• 2 Cloves garlic minced
• 2 tablespoon Tahini
• 0.25 cup 1 tbs olive oil divided
• Salt and pepper
• 1 teaspoon Sunflower Seeds
• 1 teaspoon Flax seeds
• 1 tablespoon Pumpkin seeds
• 1 cup Ricotta Cheese
• 1 tablespoon Honey
• 1 tablespoon Extra virgin olive oil
• Salt and pepper
• Black sea salt
• Lentil crackers
• Toasted baguette with olive oil
• Cut veggies
• Red currants
• Toasted Pumpkin Seeds
• Seckel pears