Roasted Tomato Puff Pastry Appetizer Recipe

Recipe By Cookr

A roasted tomato puff pastry appetizer recipe.

4.5
22 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Roasted Tomato Puff Pastry Appetizer
plan
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ingredients serve

Ingredients for Roasted Tomato Puff Pastry Appetizer Recipe

  • 0.17 Ne package little tomatoes
  • 0.17 tablespoon Olive oil
  • As required Garlic powder
  • As required Fresh thyme
  • As required Herbs de provence or italian seasoning
  • As required Salt and pepper
  • 0.17 Sheet frozen puff pastry
  • 0.06 cup Balsamic vinegar
  • 0.17 tablespoon Brown sugar
Nutrition
value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr