Fresh Figs with Ricotta and Honey Recipe

Recipe By Leites Culinaria

These fresh figs with ricotta and honey is made with fresh figs sprinkled with pistachios and mint after being stuffed with ricotta and dribbled with honey.

4
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fresh Figs with Ricotta and Honey
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ingredients serve

Ingredients for Fresh Figs with Ricotta and Honey Recipe

  • 2 Fresh figs
  • 0.06 cup Shelled pistachios chopped
  • 1/2-1 tablespoon Honey or agave nectar
  • 0.13 cup Fresh ricotta cheese
  • 1 tablespoon Mint leaves finely chopped
Nutrition
value
139
calories per serving
7 g Fat7 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    7mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria