Ingredients For French Spaghetti With Anchovies And Piment Despelette Recipe
1 pound Boxthin spaghetti noodles
0.25 cup Good olive oil
1 Small yellow onion; chopped finely
2 Garlic cloves; minced finely
1 teaspoon Sea salt
0.5 teaspoon Freshly ground black pepper
1 teaspoon Dried oregano
1 teaspoon Dried Marjoram
1 tablespoon Ground piment d'espelette
2 teaspoon Anchovy paste or 4-5 anchovy filets
1 tablespoon Tomato paste
1 ounce Can Diced Tomatoes
0.5 cup Heavy cream
Pecorino romano cheese; shaved for garnish
Nutrition value
596
calories per serving
17 g Fat9 g Protein97 g Carbs7 g FiberOther
Current Totals
17 g Fat
9 g Protein
97 g Carbs
7 g Fiber
MacroNutrients
Carbs
97 g
Protein
9 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
91 mg
Iron
4 mg
Vitamin A
1233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
2 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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