French Salmon Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, combine finely chopped salmon, shallots, capers, Dijon mustard, lemon juice, and olive oil.
• STEP 2.Season with salt, pepper, and chopped fresh herbs like dill or chives. Mix well to combine.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.To serve, spoon the salmon tartare onto toasted baguette slices or crackers.
• STEP 5.Garnish with additional fresh herbs and lemon zest, if desired.

Cooking Tips

• Make sure to use fresh, high-quality salmon for the best flavor and texture.
• You can also add other ingredients like diced cucumber or avocado for extra freshness and texture.
• Serve the salmon tartare immediately after preparing for the best taste and texture.

Storage and Serving

• Salmon tartare is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Make sure to consume the leftovers within 24 hours to ensure food safety.
• Serve the salmon tartare as an appetizer or part of a seafood platter for a special occasion.