French Oven Baked Beef Stew-Baeckeoffe Recipe

Ingredients For French Oven Baked Beef Stew-Baeckeoffe Recipe

• 2 pound Beef cubed
• 1 pound Pork shoulder cubed
• 1 teaspoon Kosher salt
• 0.25 teaspoon Pepper
• 2 Slices bacon thick or slab type
• 1 Onion medium, sliced
• 2 Garlic cloves minced
• 1 cup White wine
• 1.5 cup Water
• 2 Bay leaves
• 2 Carrots sliced
• 1 tablespoon Olive oil orange infused
• 2 teaspoon Thyme fresh
• 2 Potatoes baking type russets work well
• 1 tablespoon Curly parsley chopped for garnish