1 Large leek , chopped, thoroughly rinsed and drained
6 cup Quality chicken broth
1 tablespoon Red wine vinegar
2 teaspoon Chopped Fresh Thyme
2 Bay leaves
1 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
0.25 cup Chopped Fresh Parsley
Nutrition value
247
calories per serving
7 g Fat35 g Protein7 g Carbs4 g FiberOther
Current Totals
7 g Fat
35 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
35 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
1088 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment